Wednesday, April 15, 2009

call me easy if you must, but...

i think this is about the coolest thing since parmesan focaccia bread.

thanks, josephine.


Annie said...

Yes, thank you Josephine.

(Wanders off wondering where she can get some parmesan foccacia bread.)

josephine terese said...

thank arum. she sent it to me.

rosemary foccacia bread. OMG.

Snowbrush said...

I might be missing something. I don't know how cornbread and hell are linked.

cornbread hell said...

snowbrush -

i have no idea.
a friend of mine used the phrase a lot in conversation. as in, "what in the cornbread hell are you talkin' about?"

or, "what in the cornbread hell was that?"

i suppose it's an obscure southern colloquial expression. i don't care for cornbread and don't believe in hell, myself, but i like the expression.

(i checked out your blog. someday we might need to trade growing up c of c stories...)

Snowbrush said...

I looked it up: "Cornbread hell : expression coined by Vincent Smith, a native of Massachusetts who hated cornbread, when he was marooned on an island in the South Pacific for 11 years and 4 months with nothing to eat but cornbread."

cornbread hell said...

annie, whole foods is where i found it. way awesome.

josephine, PARMESAN focaccia. but rosemary sounds good, too.

snowbrush guy, hahahahhahahahahah! and susan boyle is the new brittney spears.

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